Black Pepper Tofu

Name: Black Pepper Tofu
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 4
Cuisine: Global
Ingredients: 1 stick Butter; 4 x Red Chillies, thinly sliced; 4 servings Cornflour, to dust the tofu; 12 x garlic cloves, minced; 3 Tbsps chopped ginger; 4 servings Jasmine Rice for serving; 3 Tbsps Light Soy Sauce; 4 Tbsps Black peppercorns.crushed; 350 grams shallots, peeled and thinly sliced; 4 teaspoons Dark Soy Sauce; 16 x spring onions, cut into segments 3cm long; 2 Tbsps Caster Sugar (superfine sugar); 3 Tbsps sweet soy sauce; 800 grams Tofu; 4 servings Vegetable Oil,for frying

Black Pepper Tofu might be just the main course you are searching for. One portion of this dish contains approximately 25g of protein, 31g of fat, and a total of 731 calories. This vegetarian recipe serves 4. A mixture of butter, cornflour, soy sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 36 minutes.