Black Pepper Sirloin Wrap with Kickin' Chipotle Spread

Name: Black Pepper Sirloin Wrap with Kickin' Chipotle Spread
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters (3 x 1/4-inch) julienne-cut red bell pepper (about 1 medium); 6 servings Kickin Chipotle Spread; 6 7-inchs (7-inch) flour tortillas (such as Mission Carb Balance); 2 teaspoons coarsely ground black pepper; 946 milliliters torn mixed salad greens; 454 grams lean boneless sirloin steak (3/4 inch thick)

Black Pepper Sirloin Wrap with Kickin' Chipotle Spread is a dairy free main course. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 254 calories, 21g of protein, and 7g of fat. This recipe serves 6. If you have julienne-cut bell pepper, sirloin steak, torn salad greens, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 16 minutes.

Instructions

Prepare grill.

Equipment you will use

Grill

Sprinkle both sides of steak with black pepper.

Ingredients you will need

Black Pepper

Steak

Place steak on a grill rack coated with cooking spray; grill 5 to 6 minutes on each side or until desired degree of doneness.

Ingredients you will need

Cooking Spray

Steak

Equipment you will use

Grill

Let stand 3 minutes before slicing.

While steak cooks, top tortillas evenly with salad greens and bell pepper. Top with steak slices; drizzle Kickin' Chipotle

Ingredients you will need

Greens

Bell Pepper

Tortilla

Chipotle Chiles

Steak

Spread evenly over steak.

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Spread

Steak

Roll up.

Ingredients you will need

Roll

Equipment

Grill

Ingredients

Servings:

237milliliters

(3 x 1/4-inch) julienne-cut red bell pepper (about 1 medium)6servings

Kickin' Chipotle Spread 67-inchs

(7-inch) flour tortillas (such as Mission Carb Balance)2teaspoons

coarsely ground black pepper 946milliliters

torn mixed salad greens 454grams

lean boneless sirloin steak (3/4 inch thick)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.