Black Pepper Lavash

Name: Black Pepper Lavash
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 1 large egg; 710 milliliters all-purpose flour; 1 teaspoon granulated sugar; 2 teaspoons coarsely ground black pepper; 2 teaspoons kosher salt; 4 Tbsps unsalted butter (1/2 stick), at room temperature; 177 milliliters water

Black Pepper Lavash might be just the bread you are searching for. One serving contains 186 calories, 5g of protein, and 5g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have egg, flour, coarsely ground pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

Whisk together egg and water until evenly combined; set aside.

Ingredients you will need

Water

Egg

Equipment you will use

Whisk

Heat the oven to 400°F and arrange the rack in the middle.

Equipment you will use

Oven

Combine flour, butter, salt, and sugar in the bowl of a stand mixer fitted with the paddle attachment.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Stand Mixer

Bowl

Mix on low speed until ingredients resemble cornmeal, about 2 minutes.

Ingredients you will need

Cornmeal

Add egg mixture and mix on medium-low speed until just incorporated. Divide into three pieces, form into flat disks, cover each in plastic wrap, and refrigerate at least 30 minutes.

Ingredients you will need

Wrap

Egg

Equipment you will use

Plastic Wrap

Place one dough piece on a lightly floured surface and, using a floured rolling pin, roll dough into a paper-thin sheet (about 1/16 inch thick), approximating the dimensions of your baking sheet.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Rolling Pin

Place dough on an ungreased baking sheet and sprinkle with 3/4 teaspoon of the pepper. Press pepper into lavash and bake until golden brown and crisp, about 18 minutes. Meanwhile, prepare remaining dough. Once baked, transfer to a wire rack to cool.

Ingredients you will need

Lavash Bread