Black Pepper Crab

Name: Black Pepper Crab
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms dungeness crabs; 1 Tbsp peeled and finely chopped fresh ginger; 3 garlic cloves, peeled and finely chopped; 2 Tbsps coarsely ground black pepper; 2 Tbsps oyster sauce; 4 thai or green serrano chiles, seeded and finely chopped; 2 Tbsps dark soy sauce; 2 Tbsps thin soy sauce; 1 Tbsp sugar; 3 Tbsps vegetable oil

Need From preparation to the plate, this recipe takes about 45 minutes. A mixture of soy sauce, oyster sauce, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Ingredients

Servings:

1kilograms

dungeness crabs 1Tbsp

peeled and finely chopped fresh ginger 3

garlic cloves, peeled and finely chopped 2Tbsps

coarsely ground black pepper 2Tbsps

oyster sauce 4

thai or green serrano chiles, seeded and finely chopped 2Tbsps

dark soy sauce 2Tbsps

thin soy sauce 1Tbsp

sugar 3Tbsps

vegetable oil

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.