Black Pepper and Molasses Pulled Chicken Sandwiches

Name: Black Pepper and Molasses Pulled Chicken Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons chili powder; 1 Tbsp cider vinegar; 12 dill pickle chips; 1 teaspoons ground cumin; 0 teaspoons ground ginger; 3 Tbsps ketchup; 1 Tbsp molasses; 1 Tbsp prepared mustard; 227 grams sandwich rolls, cut in half horizontally; 340 grams skinless, boneless chicken thighs, cut into 2-inch pieces

Black Pepper and Molasses Pulled Chicken Sandwiches might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 22g of protein, 6g of fat, and a total of 301 calories. It is a good option if you're following a dairy free diet. If you have ground ginger, chicken thighs, sandwich rolls, and a few other ingredients on hand, you can make it. To use up the molasses you could follow this main course with the Molasses Cookie Mix as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Combine first 9 ingredients in a medium saucepan; bring to a boil. Reduce heat to medium-low; cover and cook, stirring occasionally, 23 minutes or until chicken is done and tender.

Ingredients you will need

Whole Chicken