Black Olive Cake

Name: Black Olive Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 473 milliliters chopped and pitted black olives; 177 milliliters canola oil; 3 eggs; 473 milliliters flour; 118 milliliters chopped fresh mint; 1 bunch green onion , chopped finely; 237 milliliters plain yogurt; 1 Tbsp poppy seed; 1 Tbsp red pepper flakes; 2 teaspoons salt

If 78 cents per serving falls in your budget, Black Olive Cake might be a great vegetarian recipe to try. This recipe serves 8. One portion of this dish contains approximately 7g of protein, 30g of fat, and a total of 403 calories. If you have mint, olives, yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.