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Black Forest-Stuffed Cupcakes

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Black Forest-Stuffed Cupcakes

Black Forest-Stuffed Cupcakes

Black Forest-Stuffed Cupcakes might be just the American recipe you are searching for. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 226 calories. This recipe serves 15. Head to the store and pick up cherry pie filling, cool whip whipped topping, philadelphia cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

1
Heat oven to 350F.
Equipment you will use
OvenOven
2
Prepare cake batter as directed on package.
3
Meanwhile, mix cream cheese, egg and sugar until blended.
Ingredients you will need
Cream CheeseCream Cheese
SugarSugar
EggEgg
4
Reserve 3/4 cup pie filling for garnish. Spoon 2 Tbsp. cake batter into each of 24 paper-lined muffin cups. Top each with 1 Tbsp. each of the cream cheese mixture and remaining pie filling. Cover with remaining cake batter.
Ingredients you will need
Cream CheeseCream Cheese
Pie FillingPie Filling
Equipment you will use
Muffin LinersMuffin Liners
5
Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min.
Equipment you will use
ToothpicksToothpicks
OvenOven
6
Remove from pans to wire racks; cool completely.
7
Top cupcakes with COOL WHIP and remaining pie filling just before serving.
Ingredients you will need
Pie FillingPie Filling
CupcakesCupcakes
DifficultyExpert
Ready In1 h, 15 m.
Servings15
Health Score0
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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