Black Forest Mousse

Name: Black Forest Mousse
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 595 grams can cherry pie filling; 111 grams package instant chocolate pudding mix; 472 milliliters cold 2% milk; 150 milliliters whipped topping

If you have approximately 15 minutes to spend in the kitchen, Black Forest Mousse might be an awesome gluten free recipe to try. This recipe serves 8. One serving contains 209 calories, 3g of protein, and 4g of fat. This recipe from Taste of Home requires cherry pie filling, chocolate pudding mix, milk, and whipped topping.

Instructions

In a large bowl, beat milk and pudding mix for 2 minutes or until smooth.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Bowl

Let stand 2 minutes or until thickened. Stir in pie filling. Gently fold in whipped topping. Spoon into individual dessert dishes; refrigerate until serving.

Ingredients you will need

Whipped Topping

Pie Filling

Equipment

Bowl

Ingredients

Servings:

595grams

can cherry pie filling 111grams

package instant chocolate pudding mix 472milliliters

cold 2% milk 150milliliters

whipped topping

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Mousse. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Blanc de Bleu Cuvee Mousseux. It has 4.2 out of 5 stars and a bottle costs about 16 dollars.

Blanc de Bleu Cuvee Mousseux

Blanc de Bleu is a premium California Chardonnay wine with an added hint of blueberries and is a delicate sparkling wine reserved for memorable celebrations. It offers seductive flavors and fresh aromatic effervescence - vividly pasteled with blueberries. All of this is contained in an impressively sexy bottle with tasteful flair.The fruit for Blanc de Bleu is grown in the quiet vineyards of Northern California, known for their cool and clear breezes - ideal conditions for the exclusive grapes and soils that accentuate the profoundly flavorful characteristics. This sparkling wine pairs well with appetizers, sushi and very light meals.