Black Forest Crepes

Name: Black Forest Crepes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 29 grams baking cocoa; 57 grams butter, cubed; 360 milliliters buttermilk; 595 grams can cherry pie filling; 3 eggs; 142 grams can evaporated milk; 125 grams all-purpose flour; 150 grams sugar; 1 teaspoon vanilla extract

Black Forest Crepes takes around 55 minutes from beginning to end. This recipe makes 10 servings with 280 calories, 6g of protein, and 9g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Not Head to the store and pick up sugar, flour, vanillan extract, and a few other things to make it today. It works well as a Mediterranean breakfast. Black Forest Cake For Blogger Friends, Black Forest Martini with Xocai Healthy Chocolate, and Black Forest Mini Cheesecakes are very similar to this recipe.

Instructions

In a small bowl, combine the buttermilk, eggs and butter.

Ingredients you will need

Buttermilk

Butter

Egg

Equipment you will use

Bowl

Combine the flour, sugar and baking cocoa; add to milk mixture and mix well. Cover and refrigerate for 1 hour.

Ingredients you will need

Cocoa Powder

All Purpose Flour

Sugar

Milk

Heat a lightly greased 8-in. nonstick skillet; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer.

Equipment you will use

Frying Pan

Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.

Ingredients you will need

Crepes

Equipment you will use

Paper Towels

Wire Rack

Frying Pan

For sauce, in a small saucepan, combine sugar and cocoa.

Ingredients you will need

Cocoa Powder

Sauce

Sugar

Equipment you will use

Sauce Pan

Whisk in milk; add butter. Bring to a boil over medium heat, stirring constantly.

Ingredients you will need

Butter

Milk

Equipment you will use

Whisk

Remove from the heat; stir in vanilla.

Ingredients you will need

Vanilla

Spoon a heaping tablespoon pie filling down the center of each crepe. Fold sides of crepe over filling; place in two greased 13-in. x 9-in. baking dishes.

Ingredients you will need

Pie Filling

Bake, uncovered, at 350° for 10-12 minutes or until heated through.

Equipment you will use

Oven