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Black Forest Cherry Cake

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Black Forest Cherry Cake

Black Forest Cherry Cake

Black Forest Cherry Cake might be just the dessert you are searching for. One portion of this dish contains about 4g of protein, 6g of fat, and a total of 278 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have cranberry juice cocktail, baking soda, whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
To prepare filling, combine first 4 ingredients in a large saucepan; stir until cornstarch dissolves.
Ingredients you will need
Corn StarchCorn Starch
Equipment you will use
Sauce PanSauce Pan
2
Heat pan over medium-high heat; bring to a boil, stirring constantly. Cook 1 minute or until sugar mixture is very thick, stirring constantly.
Ingredients you will need
SugarSugar
Equipment you will use
Frying PanFrying Pan
3
Remove sugar mixture from heat. Stir in cherries. Cool completely; cover and set aside.
Ingredients you will need
CherriesCherries
SugarSugar
4
To prepare cake, preheat the oven to 35
Equipment you will use
OvenOven
5
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
6
Combine flour and next 5 ingredients (through salt) in a large bowl; stir with a whisk.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
7
Combine buttermilk, milk, oil, vanilla, and eggs in a bowl; stir with a whisk.
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ButtermilkButtermilk
VanillaVanilla
EggEgg
MilkMilk
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
8
Add buttermilk mixture to sugar mixture; beat with a mixer at medium speed just until well blended (batter will be thin).
Ingredients you will need
ButtermilkButtermilk
SugarSugar
Equipment you will use
BlenderBlender
9
Pour batter into 2 (9-inch) round cake pans coated with cooking spray.
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Cooking SprayCooking Spray
10
Bake at 350 for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans. Cool completely on wire rack.
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Wire RackWire Rack
OvenOven
11
Place 1 cake layer on a plate, and spoon half of cherry mixture (about 1 1/2 cups) evenly over the top, leaving a 1/4-inch border around edges.
Ingredients you will need
CherriesCherries
12
Combine whipped topping and kirsch in a small bowl. Spoon 1 cup whipped topping mixture evenly over cherry mixture. Top with remaining cake layer. Spoon remaining 1 1/2 cups cherry mixture onto cake layer, leaving a 1/2-inch border around edges. Spoon remaining 1 cup whipped topping mixture onto cherry mixture, leaving a 2-inch border from the edge of the cake layer.
Ingredients you will need
Whipped ToppingWhipped Topping
CherriesCherries
KirschKirsch
Equipment you will use
BowlBowl
13
Garnish with chocolate curls. Cover loosely, and chill until ready to serve.
Ingredients you will need
Chocolate CurlsChocolate Curls
DifficultyExpert
Ready In45 m.
Servings16
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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