Black Forest Brownie Cake

Name: Black Forest Brownie Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 184 grams bittersweet chocolate; 13 Tbsps butter, plus more for pan; 340 grams fresh Bing cherries; 3 larges egg whites; 237 milliliters heavy cream; 7 Tbsps kirsch, or to taste; 1 pinch Pinch of salt; 237 milliliters sugar, plus more for pan; 4 larges eggs, 3 separated, 1 whole

The recipe Black Forest Brownie Cake is ready in around 45 minutes and is definitely a super gluten free option for lovers of American food. One serving contains 472 calories, 5g of protein, and 32g of fat. This recipe serves 10. Head to the store and pick up bittersweet chocolate, salt, eggs, and a few other things to make it today. It works well as a dessert.