Black-eyed Peas With Pork & Greens

Name: Black-eyed Peas With Pork & Greens
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams black-eyed peas, rinsed; 1 Tbsp canola oil; 397 grams reduced-sodium chicken broth; 4 cloves garlic, minced; 237 milliliters instant brown rice; 2 liters roughly chopped kale leaves, (about 1 small bunch), tough stems removed; 1 medium onion, chopped; 0 teaspoons freshly ground pepper; 454 grams boneless pork chops, trimmed, cut into 1/2-inch pieces; 1 teaspoons salt, divided; 2 Tbsps cider vinegar, or sherry vinegar; 1 teaspoons smoked paprika, preferably hot (see Tip); 2 Tbsps tomato paste

Black-eyed Peas With Pork & Greens might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 338 calories, 28g of protein, and 9g of fat per serving. This recipe serves 6. This recipe covers 39% of your daily requirements of vitamins and minerals. A mixture of sherry vinegar, onion, pork chops, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the instant brown rice you could follow this main course with the Instant Chocolate Mocha Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 57 minutes.