Black-eyed Peas With Green Beans And Red Peppers

Name: Black-eyed Peas With Green Beans And Red Peppers
Prep time: 4 h 36 min
Cook time: 4 h 36 min
Total time: 4 h 36 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters dried black-eyed peas; 1 teaspoon black pepper; 1 Tbsp minced garlic (matter of taste here, if you like garlic, go for 2); 454 grams frozen haricot verts (skinny green beans) or one package fresh whole green beans in microwavable bag; 59 milliliters chopped onion; 2 teaspoons dried oregano; 1 red bell pepper, already grilled or oven roasted, sliced into strips; 2 teaspoons salt (do not add until near the end or beans get weird)

Black-eyed Peas With Green Beans And Red Peppers might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 1g of fat, and a total of 121 calories. This recipe serves 2. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 4 hours and 36 minutes. Head to the store and pick up one package beans in microwavable bag, pepper, garlic, and a few other things to make it today.