Black-eyed Peas With Chorizo And Guiso

Name: Black-eyed Peas With Chorizo And Guiso
Prep time: 1 h 17 min
Cook time: 1 h 17 min
Total time: 1 h 17 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons achiote paste; 237 milliliters 1/2 lb. dried black-eyed peas (about; 227 grams dry-cured chorizo, cut into slices 1/4 inch thick; 2 garlic cloves, minced; 59 milliliters minced green onions, white and tender green servings; 1 teaspoons ground cumin; 3 Tbs olive oil, as needed; 1 teaspoons freshly ground pepper; 177 milliliters seeded and finely diced ají dulce peppers or sweet Italian peppers; 2 teaspoons salt; 2 tomatoes, peeled and diced; 1 large yellow onion, thinly sliced

You can never have too many main course recipes, so give Black-eyed Peas With Chorizo And Guiso If you have ground cumin, garlic cloves, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 17 minutes.