Black-eyed Peas Salsa

Name: Black-eyed Peas Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mexican
Ingredients: 177 milliliters black-eyed peas , canned rinsed, drained, coarsely chopped or cooked dry-packaged black-eyed peas , rinsed, drained, coarsely chopped; 1 teaspoons ground cumin; 1 Tbsp minced jalapeno chile; 1 Tbsp lime juice; 3 Tbsps chopped onions; 1 teaspoons salt; 473 milliliters chopped tomatoes

Black-eyed Peas Salsa might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free and vegan recipe has 227 calories, 13g of protein, and 2g of fat per serving. This recipe serves 1. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of onions, lime juice, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a reasonably priced recipe for fans of Mexican food. If you like this recipe, you might also like recipes such as Southwestern Bean Salad With Black Beans, Black-eyed Peas, Pepp, Garlicky Black-Pepper Shrimp and Black-Eyed Peas, and Big Pot Of Black-eyed Peas.

Ingredients

Servings:

177milliliters

black-eyed peas , canned rinsed, drained, coarsely chopped or cooked dry-packaged black-eyed peas , rinsed, drained, coarsely chopped 1teaspoons

ground cumin 1Tbsp

minced jalapeno chile 1Tbsp

lime juice 3Tbsps

chopped onions 1teaspoons

salt 473milliliters

chopped tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.