Black-eyed Peas On Toast

Name: Black-eyed Peas On Toast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters Black-eyed peas; 1 Loaf brioche or challah; 3 Tbsps Butter; 59 milliliters Cilantro, chopped; 3 Tbsps Flour; 1 Large clove garlic, halved; 118 milliliters Heavy whipping cream; 1 Jalapeno, seeded and chopped; 6 servings Kosher salt & pepper; 6 servings Olive oil; 1 Can chopped tomatoes; 1 Yellow onion, chopped

You can never have too many main course recipes, so give Black-eyed Peas On Toast a try. This recipe serves 6. Watching your figure? This vegetarian recipe has 642 calories, 16g of protein, and 41g of fat per serving. A mixture of onion, flour, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.