Black-eyed Peas Dip

Name: Black-eyed Peas Dip
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 15
Cuisine: Global
Ingredients: 79 milliliters chopped bell pepper; 946 milliliters cooked black-eyed peas; 79 milliliters chopped cilantro; 59 milliliters extra virgin olive oil; 2 cloves garlic, minced; 454 grams white hominy; 59 milliliters lemon juice; 118 milliliters chopped onion; 1 teaspoons pepper; 1 teaspoon sea salt

Black-eyed Peas Dip might be just the hor d'oeuvre you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 112 calories, 4g of protein, and 4g of fat per serving. This recipe serves 15. If you have bell pepper, lemon juice, hominy, and a few other ingredients on hand, you can make it. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes roughly 8 hours and 20 minutes.