Black- Eyed Peas And Vegetable Salad

Name: Black- Eyed Peas And Vegetable Salad
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters canned black-eyed peas, rinsed and drained; 59 milliliters canola oil; 1 jalapeno chile pepper, seeded; 1 large clove garlic; 1 onion, quartered; 1 red or green bell pepper; 3 Tbsps white vinegar

You can never have too many main course recipes, so give Black- Eyed Peas And Vegetable Salad Head to the store and pick up bell pepper, onion, bell pepper, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.