Black-Eyed Peas and Tortillas
Black-Eyed Peas and Tortillas might be just the main course you are searching for. One portion of this dish contains around 18g of protein, 12g of fat, and a total of 510 calories. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have lime juice, flour tortillas, salt and pepper, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.
Heat the olive oil in a medium skillet over medium heat, and cook the onion until tender.
Mix in the black-eyed peas, vegetable stock, jalapeno, garlic, and lime juice. Season with salt and pepper to taste, and continue cooking until heated through. Wrap the mixture in the tortillas to serve.