Black-Eyed Peas and Tortillas

Name: Black-Eyed Peas and Tortillas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 439 grams black-eyed peas, drained; 4 12-inchs (12 inch) flour tortillas; 1 clove garlic, minced; 1 fresh jalapeno pepper, chopped; 1 Tbsp fresh lime juice; 1 Tbsp olive oil; 59 milliliters finely chopped onion; 4 servings salt and pepper to taste; 118 milliliters vegetable stock

Black-Eyed Peas and Tortillas might be just the main course you are searching for. One portion of this dish contains around 18g of protein, 12g of fat, and a total of 510 calories. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have lime juice, flour tortillas, salt and pepper, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Instructions

Heat the olive oil in a medium skillet over medium heat, and cook the onion until tender.

Ingredients you will need

Olive Oil

Onion

Equipment you will use

Frying Pan

Mix in the black-eyed peas, vegetable stock, jalapeno, garlic, and lime juice. Season with salt and pepper to taste, and continue cooking until heated through. Wrap the mixture in the tortillas to serve.

Ingredients you will need

Salt And Pepper