Black-eyed Peas

Name: Black-eyed Peas
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 2 whole bay leaves; 454 grams dried black-eyed peas; 2 Tbsps chicken bouillon granules; 1 teaspoons dried thyme; 2 cloves garlic; 20 cranks fresh ground black pepper; 2 Tbsps olive oil; 1 onion; 0 teaspoons red pepper flakes; 1 liters water

You can never have too many side dish recipes, so give Black-eyed Peas a try. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 4g of fat, and a total of 113 calories. This recipe serves 8. It is a good option if you're following a gluten free and dairy free diet. If you have bay leaves, water, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours.