Black-Eyed Peas might be just the side dish you are searching for. One serving contains 131 calories, 7g of protein, and 2g of fat. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have black-eyed peas, onions, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours. It is a good option if you're following a gluten free and dairy free diet.
Place the shelled peas, fatback, and onions in large pot and add water to cover. Bring to a boil, reduce the heat, and simmer for several hours, or until the peas are tender. Season with salt and pepper to taste.
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