Black-Eyed Pea Stew with Sausage

Name: Black-Eyed Pea Stew with Sausage
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters dried black-eyed peas, picked over and rinsed; 397 grams Italian tomatoes, drained and chopped; 59 milliliters chopped cilantro, plus leaves for garnish; 3 garlic cloves, minced; 1 green bell pepper, seeded and diced; 567 grams hot Italian sausages (about 8 links), pricked with a fork; 1 jalapeño, seeded and minced; 946 milliliters low-sodium chicken broth; 1 onion, diced; 6 servings Salt and freshly ground pepper; 3 Tbsps vegetable oil; 710 milliliters water

Black-Eyed Pea Stew with Sausage might be just the main course you are searching for. One serving contains 515 calories, 23g of protein, and 38g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your Autumn event. Head to the store and pick up black-eyed peas, vegetable oil, cilantro, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 2 hours.

Instructions

In a large enameled cast-iron casserole, heat the oil until shimmering.

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Cooking Oil

Add the sausages and cook over moderate heat, turning occasionally, until they are cooked through, about 10 minutes.

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Sausage

Transfer the sausages to a plate.

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Sausage

Add the onion, bell pepper, garlic and jalapeo to the casserole and cook over moderate heat, stirring, until just beginning to brown, about 6 minutes.

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Bell Pepper

Garlic

Onion

Add the tomatoes and cook until any liquid is evaporated, about 5 minutes.

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Tomato

Add the black-eyed peas along with the broth and water. Season lightly with salt and pepper and bring to a boil. Cover partially and simmer over moderately low heat until the black-eyed peas are just tender, about 1 hour and 15 minutes.

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Salt And Pepper

Broth

Water

Peas

Cut the sausages on the diagonal into 1/2-inch slices and add them to the stew along with any accumulated juices from the plate.

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Sausage

Stew

Add the chopped cilantro, season with salt and pepper and simmer the stew for 10 minutes. Spoon the pea-and-sausage stew into deep bowls, garnish with cilantro leaves and serve.

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Cilantro