Black-Eyed Pea Stew with Sausage
Black-Eyed Pea Stew with Sausage might be just the main course you are searching for. One serving contains 515 calories, 23g of protein, and 38g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your Autumn event. Head to the store and pick up black-eyed peas, vegetable oil, cilantro, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 2 hours.
In a large enameled cast-iron casserole, heat the oil until shimmering.
Add the sausages and cook over moderate heat, turning occasionally, until they are cooked through, about 10 minutes.
Transfer the sausages to a plate.
Add the onion, bell pepper, garlic and jalapeo to the casserole and cook over moderate heat, stirring, until just beginning to brown, about 6 minutes.
Add the tomatoes and cook until any liquid is evaporated, about 5 minutes.
Add the black-eyed peas along with the broth and water. Season lightly with salt and pepper and bring to a boil. Cover partially and simmer over moderately low heat until the black-eyed peas are just tender, about 1 hour and 15 minutes.
Cut the sausages on the diagonal into 1/2-inch slices and add them to the stew along with any accumulated juices from the plate.
Add the chopped cilantro, season with salt and pepper and simmer the stew for 10 minutes. Spoon the pea-and-sausage stew into deep bowls, garnish with cilantro leaves and serve.