Black-eyed Pea Stew
Black-eyed Pe From preparation to the plate, this recipe takes around 1 hour.
Ingredients
2![bay leaves]()
bay leaves473milliliters![dried black-eyed peas]()
dried black-eyed peas794grams![no-salt-added diced tomatoes]()
no-salt-added diced tomatoes1Tbsp![cider vinegar]()
cider vinegar1teaspoons![fresh ground black pepper]()
fresh ground black pepper283grams![prewashed mustard greens]()
prewashed mustard greens1Tbsp![peanut oil]()
peanut oil1teaspoons![crushed red pepper flakes]()
crushed red pepper flakes1teaspoon![salt]()
salt227grams![turkey kielbasa , halved lengthwise and cut into 1/2-inch pieces]()
turkey kielbasa , halved lengthwise and cut into 1/2-inch pieces946milliliters![vegetable broth]()
vegetable broth177milliliters![finely chopped yellow onion]()
finely chopped yellow onion
bay leaves473milliliters
dried black-eyed peas794grams
no-salt-added diced tomatoes1Tbsp
cider vinegar1teaspoons
fresh ground black pepper283grams
prewashed mustard greens1Tbsp
peanut oil1teaspoons
crushed red pepper flakes1teaspoon
salt227grams
turkey kielbasa , halved lengthwise and cut into 1/2-inch pieces946milliliters
vegetable broth177milliliters
finely chopped yellow onionDifficultyMedium
Ready In1 h
Servings1
Health Score100
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