Black-Eyed Pea Soup

Name: Black-Eyed Pea Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams package dried black-eyed peas; 907 grams whole tomatoes, undrained and chopped; 1 celery stalk, diced; 1 Tbsp chicken bouillon granules; 710 milliliters chicken broth; 1 Tbsp minced garlic; 1 small green bell pepper, diced; 2 jalapeño peppers, unseeded and chopped; 1 Tbsp olive oil; 1 mediums onion, chopped; 1 teaspoons pepper; 1 Tbsp salt; 1 liters water

You can never have too many soup recipes, so give Black-Eyed Pea Soup a try. This recipe makes 10 servings with 106 calories, 6g of protein, and 2g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of olive oil, canned tomatoes, jalapeño peppers, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and dairy free diet.