Black-Eyed Pea Soup
You can never have too many soup recipes, so give Black-Eyed Pea Soup a try. This recipe makes 10 servings with 106 calories, 6g of protein, and 2g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of olive oil, canned tomatoes, jalapeño peppers, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and dairy free diet.
Bring peas and water to cover to a boil in a Dutch oven; cook 10 minutes.
Remove from heat; cover and let stand 1 hour.
Drain and remove from Dutch oven.
Saut onion and next 3 ingredients in hot oil in Dutch oven until tender.
Add peas, 6 cups water, and remaining ingredients; bring to a boil. Reduce heat, and simmer, stirring occasionally, 1 hour or until peas are tender.