Black Eyed Pea Soup

Name: Black Eyed Pea Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 907 grams black-eyed peas , 2 cans, do not drain; 118 milliliters canned diced tomatoes with green chilies , do not drain; 237 milliliters carrot , diced; 118 milliliters celery , diced; 1 teaspoons dried basil; 118 milliliters corn (fresh or frozen); 2 Tbsps fresh parsley , finely minced; 1 garlic clove , minced; 0 teaspoons fresh ground black pepper; 2 Tbsps olive oil; 118 milliliters onion , diced; 0 teaspoons dried oregano; 355 milliliters organic potatoes , peeled and diced; 1 teaspoon salt; 946 milliliters water

Black Eyed Pea Soup might be just the main course you are searching for. Watching your figure? This gluten free and vegan recipe has 1668 calories, 85g of protein, and 35g of fat per serving. This recipe covers 72% of your daily requirements of vitamins and minerals. This recipe serves 1. It will be a hit at your Autumn event. Head to the store and pick up parsley, water, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.