Black-Eyed Pea Salsa

Name: Black-Eyed Pea Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings freshly ground black pepper; 850 grams black-eyed peas; 283 grams diced tomatoes and green chilies (such as Ro-Tel); 4 servings kosher salt; 1 lime; 1 bunch scallions; 1 large bag tortilla chips

The recipe Black-Eyed Pea Salsa could satisfy your Mexican craving in around 45 minutes. This hor d'oeuvre has 657 calories, 24g of protein, and 20g of fat per serving. This gluten free and vegan recipe serves 4. Head to the store and pick up pepper, scallions, tortilla chips, and a few other things to make it today.

Instructions

Combine the peas with tomatoes and chilies, scallions, and lime juice. Season to taste with the salt and pepper.

Ingredients you will need

Salt And Pepper

Lime Juice

Green Onions

Tomato

Chili Pepper

Peas

Serve with tortilla chips.

Ingredients you will need

Tortilla Chips

Ingredients

Servings:

4servings

freshly ground black pepper 850grams

black-eyed peas 283grams

diced tomatoes and green chilies (such as Ro-Tel)4servings

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.