Black-Eyed Pea Salad

Name: Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 (#10 can) black-eyed peas, rinsed and drained; 1 Tbsp brown mustard; 56 milliliters canola oil; 45 grams chopped flat-leaf Italian parsley; 1 clove garlic, peeled and finely minced; 1 green bell pepper, seeded and finely chopped, optional; 1 Tbsps ground black pepper; 1 fresh jalapeno, very finely minced; 54 milliliters olive oil; 1 red bell pepper, seeded and finely chopped, optional; 80 milliliters red wine vinegar; 1 Tbsps salt; 1 to 1 small or medium red onion, chopped; 1 Tbsp whole-grain mustard

Black-Eyed Pea Salad is a hor d'oeuvre that serves 8. One serving contains 136 calories, 1g of protein, and 14g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. This recipe from Foodnetwork requires salt, jalapeno, garlic, and onion. From preparation to the plate, this recipe takes approximately 15 minutes. Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant, Black Eyed Peas With Ham Hocks, and Chicken Chili With Black Eyed Peas are very similar to this recipe.

Instructions

In a large salad bowl, combine the black-eyed peas, red and green peppers, onions, garlic, parsley and jalapeno. In a medium bowl, whisk together the dressing ingredients.

Ingredients you will need

Green Pepper