Black-eyed Pea Salad

Name: Black-eyed Pea Salad
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 879 grams black-eyed peas; 1 stalk celery, chopped; 1 Tbsp chopped fresh parsley; 1 medium green bell pepper, chopped; 2 Tbsps olive oil; 1 medium red bell pepper, chopped; 1 red onion, diced; 1 large tomato, chopped

Black-eyed Pea Salad is a gluten free and vegan recipe with 8 servings. One serving contains 178 calories, 9g of protein, and 4g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in roughly 8 hours and 30 minutes. Head to the store and pick up balsamic vinegar, parsley, bell pepper, and a few other things to make it today.