Black-eyed Pea Jambalaya

Name: Black-eyed Pea Jambalaya
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Cajun, Creole
Ingredients: 1 teaspoons black pepper; 118 milliliters brown rice; 1 teaspoon Cajun seasoning; 850 grams black-eyed peas, rinsed and drained; 411 grams diced tomatoes and green chiles with liquid; 2 stalks celery, chopped; 1 clove garlic, finely chopped; 1 medium green bell pepper, chopped; 2 teaspoons olive oil; 237 milliliters chopped onion (about ½ a medium); 2 Tbsps chopped parsley (optional); 4 servings Salt to taste; 1 teaspoons Tabasco; 355 milliliters vegetable broth

Black-eyed Pea Jambalaya might be just the main course you are searching for. One serving contains 419 calories, 21g of protein, and 5g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up celery, vegetable broth, cajun seasoning, and a few other things to make it today.