Black-eyed Pea Cornbread Cakes With Jalapeño Sour Cream

Name: Black-eyed Pea Cornbread Cakes With Jalapeño Sour Cream
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Southern
Ingredients: 850 grams seasoned black-eyed peas, drained and divided; 2 Tbsps butter; 355 milliliters crumbled Super-Moist Cornbread; 8 servings Jalapeño Sour Cream; 1 large egg, lightly beaten; 2 garlic cloves, minced; 8 servings Garnish: green onion curls; 59 milliliters mayonnaise; 1 red bell pepper, finely chopped; 1 small sweet onion, finely chopped; 1 Tbsp vegetable oil; 8 servings Yellow cornmeal

The recipe Black-eyed Pea Cornbread Cakes With Jalapeño Sour Cream is ready in roughly 55 minutes and is definitely an amazing vegetarian option for lovers of Southern food. This recipe serves 8. One serving contains 367 calories, 12g of protein, and 18g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, mayonnaise, garnish: green onion curls, and a few other things to make it today.

Instructions

Process 1 can black-eyed peas in a food processor or blender until smooth. Set aside.

Ingredients you will need

Peas

Equipment you will use

Food Processor

Blender

Melt 2 Tbsp. butter in a large nonstick skillet over medium heat; add chopped onion and bell pepper; saut 7 minutes.

Ingredients you will need

Bell Pepper

Butter

Onion

Equipment you will use

Frying Pan

Add minced garlic, and saut 1 minute.

Ingredients you will need

Minced Garlic

Stir together pureed black-eyed peas, remaining can black-eyed peas, onion mixture, crumbled Super Moist Cornbread, mayonnaise, and egg until well blended.

Ingredients you will need

Mayonnaise

Cornbread

Onion

Peas

Egg

Shape black-eyed pea mixture into 12 (3-inch) patties. Dust lightly with cornmeal.

Ingredients you will need

Cornmeal

Place on a lightly greased baking sheet; cover and chill 30 minutes.

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Baking Sheet

Cook, in batches, in hot oil in a large nonstick skillet over medium-high heat 3 minutes on each side or until golden; drain on paper towels.

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Cooking Oil

Equipment you will use

Paper Towels

Frying Pan

Serve cakes immediately with Jalapeo Sour Cream.

Ingredients you will need

Sour Cream

Garnish, if desired.

Note: For testing purposes only, we used Glory Foods Seasoned Southern Style Blackeye Peas.

Ingredients you will need

Blackeyed Peas

Equipment

Ingredients

Servings:

850grams

seasoned black-eyed peas, drained and divided 2Tbsps

butter 355milliliters

crumbled Super-Moist Cornbread 8servings

Jalapeño Sour Cream 1large

egg, lightly beaten 2

garlic cloves, minced 8servings

Garnish: green onion curls 59milliliters

mayonnaise 1

red bell pepper, finely chopped 1small

sweet onion, finely chopped 1Tbsp

vegetable oil 8servings

Yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Cornbread. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Bully Hill Vineyards Dry Riesling. It has 5 out of 5 stars and a bottle costs about 14 dollars.