Black-eyed Pea Chili with Quinoa and Corn

Name: Black-eyed Pea Chili with Quinoa and Corn
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: American
Ingredients: 680 grams cups fresh black-eyed peas, or 2 1/2 cups (1 pound) dried peas, soaked overnight and drained; 850 grams diced tomatoes, with juice (fire-roasted preferred); 3 Tbsps mild chili powder; 0 teaspoons chipotle powder, red pepper, or hot smoked paprika (adjust to taste); 1 Tbsp cocoa powder; 355 milliliters fresh or frozen corn; 6 cloves garlic, minced; 1 large green bell pepper, chopped; 2 teaspoons ground cumin; 1 slice Optional: wedges of lime and of avocado, to serve; 2 larges onions, chopped (I use a food processor); 79 milliliters uncooked quinoa, rinsed; 1 large red bell pepper, chopped; 8 servings Salt and pepper to taste; 1 liters vegetable broth

The recipe Black-eyed Pe It is a good option if you're following a gluten free and vegan diet. It will be a hit at your The Super Bowl event. Head to the store and pick up cocoa powder, bell pepper, vegetable broth, and a few other things to make it today.

Instructions

Heat a large, non-stick Dutch oven or chili pot.

Ingredients you will need

Chili Pepper

Equipment you will use

Dutch Oven

Add the onions and cook, stirring, until they soften, about 5 minutes.

Ingredients you will need

Onion

Add the bell peppers and cook for another 3 minutes.

Ingredients you will need

Bell Pepper

Add the garlic and cook for another minute.

Ingredients you will need

Garlic

Add the black-eyed peas, broth, and everything up through the tomatoes. Bring to a boil and cook for 5 minutes. Reduce the heat to low, cover, and simmer until the peas are tender. The time will vary depending on the age of the peas, but count on at least 75 minutes, and add more broth if it looks like it’s getting dry. When the peas are tender, check the seasoning and add more to taste (this is a good time to increase the heat by adding more chipotle powder).

Ingredients you will need

Ground Chipotle Chile Pepper

Seasoning

Tomato

Broth

Peas

Add the corn and quinoa and cook until the quinoa is tender, at least 20 minutes. (If the chili seems too “soupy,” cook uncover the pot; otherwise, keep it covered.)

Ingredients you will need

Quinoa