Black-Eyed Pea Cakes

Name: Black-Eyed Pea Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 879 grams black-eyed peas, rinsed, drained, and divided; 227 grams chive-and-onion-flavored cream cheese, softened; 30 servings Toppings: sour cream and green tomato relish; 1 large egg; 1 teaspoon hot sauce; 1 Tbsp olive oil; 30 servings Olive oil; 1 small onion, chopped; 1 teaspoons salt; 227 grams package hush puppy mix with onion

Black-Eyed Pea Cakes is a gluten free and vegetarian recipe with 30 servings. One serving contains 236 calories, 3g of protein, and 22g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of black-eyed peas, chive-and-onion-flavored cream cheese, hot sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Saut onion in 1 tablespoon hot oil in a large skillet over medium-high heat until tender.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Process onion, 1 can of peas, and next 4 ingredients in a blender or food processor until mixture is smooth, stopping to scrape down sides. Stir in hush puppy mix, and gently fold in remaining can of peas.

Ingredients you will need

Onion

Peas

Equipment you will use

Food Processor

Blender

Shape mixture by 2 tablespoonfuls into 3-inch patties, and place on a wax paper-lined baking sheet. Cover and chill 1 hour.

Equipment you will use

Baking Sheet

Wax Paper

Cook patties, in batches, in 3 tablespoons hot oil, adding oil as needed, in a large skillet over medium heat for 1 1/2 minutes on each side or until patties are golden brown.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Drain patties on paper towels, and keep them warm.

Equipment you will use

Paper Towels