Black-Eyed Pea Cakes
Black-Eyed Pea Cakes is a gluten free and vegetarian recipe with 30 servings. One serving contains 236 calories, 3g of protein, and 22g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of black-eyed peas, chive-and-onion-flavored cream cheese, hot sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.
Saut onion in 1 tablespoon hot oil in a large skillet over medium-high heat until tender.
Process onion, 1 can of peas, and next 4 ingredients in a blender or food processor until mixture is smooth, stopping to scrape down sides. Stir in hush puppy mix, and gently fold in remaining can of peas.
Shape mixture by 2 tablespoonfuls into 3-inch patties, and place on a wax paper-lined baking sheet. Cover and chill 1 hour.
Cook patties, in batches, in 3 tablespoons hot oil, adding oil as needed, in a large skillet over medium heat for 1 1/2 minutes on each side or until patties are golden brown.
Drain patties on paper towels, and keep them warm.
Serve with desired toppings.