Black-Eyed Pea-Basmati Salad

Name: Black-Eyed Pea-Basmati Salad
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps apple cider vinegar; 118 milliliters basmati rice; 118 milliliters dried black-eyed peas, rinsed; 2 Tbsps coarse-grain dijon mustard; 1 Tbsp chopped fresh cilantro; 1 teaspoon minced garlic; 1 Tbsp honey; 6 servings Kosher salt; 6 servings Kosher salt and freshly ground pepper; 3 Tbsps extra-virgin olive oil; 79 milliliters Spanish olives, halved; 118 milliliters finely chopped red bell pepper; 59 milliliters thinly sliced red onion

Black-Eyed Pea-Basmati Salad might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 167 calories, 3g of protein, and 9g of fat per serving. This recipe serves 6. If you have dijon mustard, basmati rice, black-eyed peas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. If you like this recipe, you might also like recipes such as New Year black eyed pea salad with black olives, fetan and roasted garlic, Southwestern Bean Salad With Black Beans, Black-eyed Peas, Pepp, and Edamame, Black Bean & Black-eyed Pea Salad With Cumin Vinaigrette.

Instructions

Watch how to make this recipe.

Put the peas in a saucepan with 3 cups water and 1/2 teaspoon salt. Bring to a boil and cook 4 minutes.

Ingredients you will need

Water

Peas

Salt

Equipment you will use

Sauce Pan

Remove from the heat, cover and let sit 1 hour.

Drain, then return to the saucepan with 1 cup fresh water. Bring to a simmer and cook, partially covered, until just al dente, about 10 minutes.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Let cool in the liquid.

Meanwhile, put the rice in another saucepan with 1 1/2 cups water and the garlic. Bring to a simmer, cover and cook 16 minutes.

Ingredients you will need

Garlic

Water

Rice

Equipment you will use

Sauce Pan

Remove from the heat and let cool, then fluff with a fork.

Whisk the mustard, vinegar, olive oil, honey, cilantro, 1/2 teaspoon salt and 1 teaspoon pepper in a nonreactive bowl. Adjust the seasoning if necessary.

Ingredients you will need

Olive Oil