Black-Eyed Pea-and-Seafood Salad

Name: Black-Eyed Pea-and-Seafood Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices bacon slices; 473 milliliters fresh or frozen black-eyed peas, cooked; 177 milliliters finely chopped celery; 0 teaspoons dry mustard; 2 garlic cloves, crushed; 79 milliliters chopped green bell pepper; 79 milliliters finely chopped green onions; 0 teaspoons ground red pepper; 118 milliliters fresh lime juice; 118 milliliters orange juice; 2 Tbsps chopped pickled pepperoncini peppers; 2 liters thinly sliced mustard greens or romaine lettuce; 227 grams sea scallops; 2 teaspoons Spicy Seasoning; 454 grams deveined peeled shrimp; 118 milliliters chopped tomato; 1 teaspoon vegetable oil; 79 milliliters chopped yellow bell pepper

Black-Eyed Pea-and-Seafood Salad might be just the main course you are searching for. This recipe makes 4 servings with 352 calories, 34g of protein, and 10g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. A mixture of pickled pepperoncini peppers, vegetable oil, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Cook bacon in a large nonstick skillet over medium-high heat until crisp.

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Bacon

Equipment you will use

Frying Pan

Remove bacon from skillet; crumble and set aside.

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Bacon

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Frying Pan

Add celery, bell peppers, and onions to bacon fat in skillet, and saut 1 minute; set aside.

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Bell Pepper

Bacon Drippings

Celery

Onion

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Frying Pan

Combine orange juice, lime juice, mustard, red pepper, and garlic in a large bowl; stir well.

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Orange Juice

Lime Juice

Red Pepper

Mustard

Garlic

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Bowl

Add celery mixture, peas, tomato, and pickled peppers; toss well. Cover and chill.

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Peppers

Celery

Tomato

Peas

Sprinkle Spicy Seasoning over the shrimp and scallops.

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Seasoning

Scallops

Shrimp

Heat oil in skillet over high heat.

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Cooking Oil

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Frying Pan

Add seafood, and saut 3 minutes. Spoon seafood into a bowl; cover and chill.

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Seafood

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Bowl

Place 2 cups greens in each of 4 salad bowls, and top with 1 cup pea mixture. Arrange one-fourth of seafood over each salad, and sprinkle each with 1 1/2 teaspoons bacon.

Ingredients you will need

Seafood

Greens