Black-Eyed Pea-and-Seafood Salad
Black-Eyed Pea-and-Seafood Salad might be just the main course you are searching for. This recipe makes 4 servings with 352 calories, 34g of protein, and 10g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. A mixture of pickled pepperoncini peppers, vegetable oil, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet.
Cook bacon in a large nonstick skillet over medium-high heat until crisp.
Remove bacon from skillet; crumble and set aside.
Add celery, bell peppers, and onions to bacon fat in skillet, and saut 1 minute; set aside.
Combine orange juice, lime juice, mustard, red pepper, and garlic in a large bowl; stir well.
Add celery mixture, peas, tomato, and pickled peppers; toss well. Cover and chill.
Sprinkle Spicy Seasoning over the shrimp and scallops.
Heat oil in skillet over high heat.
Add seafood, and saut 3 minutes. Spoon seafood into a bowl; cover and chill.
Place 2 cups greens in each of 4 salad bowls, and top with 1 cup pea mixture. Arrange one-fourth of seafood over each salad, and sprinkle each with 1 1/2 teaspoons bacon.