Black Cod With Miso

Name: Black Cod With Miso
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 black cod filets, each about 230g; 225 gs granulated sugar; 150 milliliters mirin; 450 gs white miso paste; 4 servings Sake

Black Cod With Miso might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 173g of protein, 13g of fat, and a total of 1236 calories. This recipe covers 52% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up cod filets, granulated sugar, mirin, and a few other things to make it today. To use up the granulated sugar you could follow this main course with the Strawberry-Lavender Shortcakes as a dessert.

Instructions

The day you want to eat, remove the cod from the fridge 2- 3 hours ahead of cooking. Preheat your oven to 200C (400F). Wipe the miso off the cod (do not wash or rinse it) and place on a baking tray. First place the fish on the grill, or in a broiler pan, and grill or broil until the surface and skin begins to brown. Then bake for 10-12 minutes. Thats it!About Aun KohAun has always loved food and travel, passions passed down to him from his parents. This foundation, plus a background in media, pushed him to start Chubby Hubby in 200

Ingredients you will need

Fish

Miso

Cod

Equipment you will use

Baking Pan

Broiler Pan

Oven

Grill

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Equipment

Ingredients

Servings:

black cod filets, each about 230g 225gs

granulated sugar 150milliliters

mirin 450gs

white miso paste 4servings

Sake

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.