Black Cat Dippers with Pumpkin Pie Dip

Name: Black Cat Dippers with Pumpkin Pie Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters confectioners sugar; 227 grams package cream cheese, softened; 1 egg; 24 servings Black paste food coloring; 1 teaspoons ground cinnamon; 1 Tbsp honey; 1 Tbsp milk; 425 grams package refrigerated pie pastry; 1 Tbsp pumpkin pie spice; 425 grams can solid-pack pumpkin; 59 milliliters sugar

You can never have too many hor d'oeuvre recipes, so give Black Cat Dippers with Pumpkin Pie Dip a try. One serving contains 154 calories, 2g of protein, and 8g of fat. This recipe serves 24. Head to the store and pick up solid-pack pumpkin, ground cinnamon, pie pastry, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 30 minutes. Users who liked this recipe also liked Black Cat Pumpkin Spice Bread Recipe, Devil’s Food Cake Batter Dip {Pie Crust Dippers}, and Copy Cat Dairy Queen Pumpkin Pie Blizzard.

Instructions

In a large bowl, beat cream cheese until fluffy.

Ingredients you will need

Cream Cheese

Equipment you will use

Bowl

Add the pumpkin, confectioners' sugar, pie spice and honey; beat until smooth. Cover and refrigerate until serving.

Ingredients you will need

Powdered Sugar

Pumpkin

Honey

Roll out each pie pastry directly on an ungreased baking sheet to 1/8-in. thickness.

Ingredients you will need

Pie Dough

Roll

Equipment you will use

Baking Sheet

Cut with a floured 2-in. cat-shaped cookie cutter, leaving at least 1 in. between cutouts.

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Cut Out Cookies

Equipment you will use

Cookie Cutter

Remove excess dough and reroll scraps if desired. Beat the egg, milk and food coloring; brush over cutouts.

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Food Color

Cut Out Cookies

Dough

Milk

Egg

Combine sugar and cinnamon; sprinkle over cutouts.

Ingredients you will need

Cinnamon

Cut Out Cookies

Sugar

Bake at 400° for 6-7 minutes or until edges begin to brown.

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Oven

Remove to wire racks to cool.

Serve with pumpkin dip.

Ingredients you will need

Pumpkin

Dip

Equipment

Ingredients

Servings:

237milliliters

confectioners' sugar 227grams

package cream cheese, softened 1

egg 24servings

Black paste food coloring 1teaspoons

ground cinnamon 1Tbsp

honey 1Tbsp

milk 425grams

package refrigerated pie pastry 1Tbsp

pumpkin pie spice 425grams

can solid-pack pumpkin 59milliliters

sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Pierre Peters Cuvee Reserve Grand Cru. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.

Pierre Peters Cuvee Reserve Grand Cru

The wine is clear or pale with hints of green typical to the Chardonnay. The mousse is fine and regular with a pretty ribbon of strong bubbles. The first nose is both flowery and fruity, then comes notes of fresh nuts and fresh bread. In the finish there is citrus which brings a beautiful impression of smoothness and freshness. The attack is frank, associated with delicacy and roundness. The first impression is dominated with fresh white fruits (lemon and pear) and with flowers (acacia), followed by creamy notes. The finally is persistent on the citrus (candied grapefruit, tangerine and lemon) and minerality, bringing freshness and elegance to the wine.