Black Bottom Pepper Mint Ice Cream Pie

Name: Black Bottom Pepper Mint Ice Cream Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 220 grams package reduced-fat chocolate sandwich cookies (such as Snack Wells), crushed; 1 Tbsp fat-free milk; 946 milliliters chocolate or vanilla low-fat ice cream, slightly softened; 59 milliliters coarsely crushed hard peppermint candies (such as Starlight Mints; about 10 candies); 1 Tbsp semisweet chocolate mini-morsels

Black Bottom Pepper Mint Ice Cream Pie requires about 45 minutes from start to finish. This recipe serves 8. One portion of this dish contains around 5g of protein, 10g of fat, and a total of 299 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up chocolate sandwich cookies, milk, semisweet chocolate mini-morsels, and a few other things to make it today. It will be a hit at your Summer event.

Instructions

Place crushed cookies in a bowl; sprinkle with milk, and stir well. Press crumb mixture into bottom and up sides of a 9- inch pie plate. Freeze at least 30 minutes.

Ingredients you will need

Milk

Equipment you will use

Bowl

Place ice cream in a large bowl; stir with a wooden spoon until smooth (do not allow ice cream to melt). Stir peppermint and mini-morsels into softened ice cream. Spoon ice cream into pie shell, spreading evenly. Cover and freeze at least 4 hours or until firm.

Ingredients you will need

Peppermint

Ice Cream

Pie Crust

Equipment you will use

Wooden Spoon

Bowl

NOTE: For best results on the pie-crust, the cookies should be crushed into large crumbs. During testing, we placed the cookies in a large zip-top plastic bag and crushed them with a rolling pin. You can also use a food processor to crush cookies.

Ingredients you will need

Crust

Equipment you will use

Food Processor

Ziploc Bags

Rolling Pin

Equipment

Ingredients

Servings:

220grams

package reduced-fat chocolate sandwich cookies (such as Snack Well's), crushed 1Tbsp

fat-free milk 946milliliters

chocolate or vanilla low-fat ice cream, slightly softened 59milliliters

coarsely crushed hard peppermint candies (such as Starlight Mints; about 10 candies)1Tbsp

semisweet chocolate mini-morsels

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.