Black Bottom Cupcakes II

Name: Black Bottom Cupcakes II
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoon baking soda; 227 grams package cream cheese, softened; 1 egg; 355 milliliters all-purpose flour; 0 teaspoons salt; 237 milliliters miniature semisweet chocolate chips; 59 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 79 milliliters vegetable oil; 1 Tbsp vinegar; 237 milliliters water; 79 milliliters white sugar

Black Bottom Cupcakes II requires approximately 30 minutes from start to finish. One serving contains 146 calories, 2g of protein, and 10g of fat. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. Head to the store and pick up vinegar, vanillan extract, water, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper liners. Sift together the flour, baking soda, cocoa powder and salt. Set aside.

Ingredients you will need

Cocoa Powder

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Oven

In a large bowl, whisk together 1 cup sugar, oil and water until blended. Stir in the vinegar and vanilla. Beat in the flour mixture until incorporated. Set aside.

Ingredients you will need

Vanilla