Black-Bottom Cupcakes

Name: Black-Bottom Cupcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 18
Cuisine: American
Ingredients: 1 teaspoon baking soda; 2 Tbsps canola oil; 177 milliliters fat free cream cheese, softened; 1 large egg; 355 milliliters all-purpose flour; 79 milliliters milk chocolate chips; 1 teaspoons salt; 79 milliliters semi-sweet chocolate chips; 3 Tbsps light sour cream; 79 milliliters sugar, plus; 59 milliliters unsweetened cocoa; 1 teaspoon vanilla; 1 Tbsp vinegar; 237 milliliters water

Black-Bottom Cupcakes might be just the American recipe you are searching for. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 145 calories. This recipe serves 18. Head to the store and pick up water, canolan oil, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.