Black-bottom Coconut Bars

Name: Black-bottom Coconut Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 198 grams sweetened, shredded coconut – reserve 1/2 cup for sprinkling on top; 1 large egg; 2 larges eggs; 59 milliliters all-purpose flour; 118 milliliters granulated sugar; 0 teaspoons salt; 118 milliliters unsalted butter, plus more more pan; 59 milliliters unsweetened cocoa powder; 1 teaspoons vanilla extract

Black-bottom Coconut Bars is a vegetarian hor d'oeuvre. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 94 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of coconut - reserve 1/2 cup, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.