Black Bottom Chai Cream Pie

Name: Black Bottom Chai Cream Pie
Prep time: 12 h 40 min
Cook time: 12 h 40 min
Total time: 12 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 2 chai tea bags; 473 milliliters chocolate wafers, crushed; 3 Tbsps corn starch; 2 eggs, beaten; 2 Tbsps flour; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 2 teaspoons ground ginger; 177 milliliters light brown sugar; 1 Tbsp vanilla extract; 473 milliliters whole milk; 1 teaspoon ground cardmom

You can never have too many dessert recipes, so give Black Bottom Chai Cream Pie a try. One portion of this dish contains about 4g of protein, 5g of fat, and a total of 176 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 12 hours and 40 minutes. Head to the store and pick up ground cloves, chai tea bags, ground cinnamon, and a few other things to make it today.

Instructions

Place chocolate wafers in food processor, pulse until fine.

Ingredients you will need

Chocolate Wafer Cookies

Equipment you will use

Food Processor

Transfer wafers to small bowl, fold into butter and flour until well combined. Press mixture into pie plate, covering bottom and both sides. Adjust oven rack to center position and preheat oven to 350°F.

Ingredients you will need

Butter

Wafer Cookies

All Purpose Flour

Equipment you will use

Bowl

Oven

Bake empty crust until toasted, 10 to 12 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Combine milk, clove, ginger, cardmom, and cinnamon in heavy saucepan over medium-high heat. Cook until mixture begins to bubble around edges, about 5 minutes.

Ingredients you will need

Cinnamon