Black Beans And Rice With Chicken And Apple Salsa

Name: Black Beans And Rice With Chicken And Apple Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 946 milliliters cooked brown or white rice; 850 grams black beans, rinsed and drained; 2 teaspoons chili powder; 118 milliliters chopped cilantro, divided; 1 teaspoons cumin seeds; 3 garlic cloves, minced; 237 milliliters chopped peeled Granny Smith apple; 79 milliliters finely chopped green bell pepper; 1 teaspoon ground coriander; 6 servings Kosher salt and freshly ground black pepper; 1 teaspoon (or more) fresh lime juice; 4 4–6 lime wedges; 710 milliliters low-salt chicken broth; 79 milliliters finely chopped red onion, divided; 907 grams 2–3-lb rotisserie chicken, skin discarded and meat shredded; 2 Tbsps vegetable oil

The recipe Black Beans And Rice With Chicken And Apple Salsan is ready in about 45 minutes and is definitely an excellent gluten free and dairy free option for lovers of Mexican food. This main course has 1015 calories, 57g of protein, and 30g of fat per serving. This recipe serves 6. This recipe covers 41% of your daily requirements of vitamins and minerals. Head to the store and pick up brown, lime wedges, chili powder, and a few other things to make it today. To use up the granny smith apple you could follow this main course with the Easy Apple Crisp with Peanut Butter Granola + KIND Granola Giveaway as a dessert.

Ingredients

Servings:

946milliliters

cooked brown or white rice 850grams

black beans, rinsed and drained 2teaspoons

chili powder 118milliliters

chopped cilantro, divided 1teaspoons

cumin seeds 3

garlic cloves, minced 237milliliters

chopped peeled Granny Smith apple 79milliliters

finely chopped green bell pepper 1teaspoon

ground coriander 6servings

Kosher salt and freshly ground black pepper 1teaspoon

(or more) fresh lime juice 4

4–6 lime wedges 710milliliters

low-salt chicken broth 79milliliters

finely chopped red onion, divided 907grams

2–3-lb rotisserie chicken, skin discarded and meat shredded 2Tbsps

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.