Black Bean & Zucchini Quesadillas

Name: Black Bean & Zucchini Quesadillas
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 1
Cuisine: Mexican
Ingredients: 118 milliliters canned black beans, rinsed and drained; 4 6-inchs (6-inch) corn tortillas; 2 Tbsps salsa; 4 Tbsps shredded Cheddar cheese; 118 milliliters finely chopped zucchini

Black Bean & Zucchini Quesadillas is a gluten free and vegetarian recipe with 1 servings. This hor d'oeuvre has 563 calories, 27g of protein, and 23g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have cheddar cheese, corn tortillas, zucchini, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes around 7 minutes.

Instructions

Combine beans and salsa in a small bowl; mash with a fork. Stir in zucchini.

Ingredients you will need

Zucchini

Beans

Salsa

Equipment you will use

Bowl

Layer 1 tortilla with half the bean mixture, sprinkle with 2 tablespoons cheese, and top with another tortilla. Repeat with remaining tortillas, bean mixture, and cheese. In broiler or toaster oven, cook quesadillas 1 minute on each side until cheese is melted and bubbly.

Ingredients you will need

Tortilla

Cheese

Equipment you will use

Oven

Toaster

Equipment

Ingredients

Servings:

118milliliters

canned black beans, rinsed and drained 46-inchs

(6-inch) corn tortillas 2Tbsps

salsa 4Tbsps

shredded Cheddar cheese 118milliliters

finely chopped zucchini

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.