Black Bean Tamale Pie
Black Bean Tamale Pie might be just the main course you are searching for. One serving contains 361 calories, 14g of protein, and 19g of fat. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 175 would say it hit the spot. If you have beans, egg, pepper, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.
In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in beans and salsa; set aside.
In a large bowl, combine the muffin mix, milk, egg and 1 cup cheese.
Pour into a greased 9-in. pie plate.
Bake at 375° for 5-6 minutes.
Spoon beef mixture over crust, leaving a 1/2-in. edge.
Bake for 15-18 minutes or until crust is golden brown.
Sprinkle with remaining cheese.
Bake 1-2 minutes longer or until cheese is melted.
Serve with sour cream and olives if desired.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Naked Winery Dominatrix, Willamette Valley, Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.
Naked Winery Dominatrix, Willamette Valley, Pinot NoirForest loam gives way to delicate cranberry and raspberry fruit. On the palate juicy red berries entice as soft tannins lead to a toasty and long finish