Black Bean Soup with Shredded Pork

Name: Black Bean Soup with Shredded Pork
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 8
Cuisine: American
Ingredients: 2 slices bacon, chopped; 1 Tbsp chopped canned chipotle chilies in adobo plus 1 Tbsp. adobo sauce; 454 grams dried black beans, rinsed and picked over; 2 cloves garlic, finely chopped; 1 teaspoon ground cumin; 1 onion, finely chopped; 567 grams bone-in center-cut pork chops (about; 2 teaspoons salt

Black Bean Soup with Shredded Pork is a gluten free and dairy free main course. One portion of this dish contains around 21g of protein, 7g of fat, and a total of 216 calories. This recipe serves 8. From preparation to the plate, this recipe takes roughly 6 hours and 10 minutes. A mixture of bacon, salt, center-cut pork chops, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is perfect for Autumn.

Instructions

Combine 6 cups water, beans, pork chops, bacon, onion, garlic, chilies, adobo, cumin and salt in slow cooker. Cook on low until beans are tender and pork chops are falling apart, 4 to 6 hours.

Ingredients you will need

Pork Chops