Black Bean Soup With Coconut & Cilantro

Name: Black Bean Soup With Coconut & Cilantro
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 15
Cuisine: Global
Ingredients: 850 grams black beans, drained and rinsed; 1 Tbsp (more or less, as desired) chili paste – I like sambal oelek for this; sriracha is fine too; 237 milliliters cilantro, roughly chopped; 1 teaspoon coriander; 1 Tbsp cumin; 2 cloves garlic, minced; 425 grams light coconut milk; 1 Tbsp nut butter (I used sunbutter); 2 Tbsps peanut or olive oil; 1 onion, diced; 1 Tbsp rice vinegar; 1 teaspoon salt; 473 milliliters vegetable broth

Black Bean Soup With Coconut & Cilantro might be just the soup you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 108 calories, 4g of protein, and 5g of fat. This recipe serves 15. It is a good option if you're following a gluten free and vegan diet. It will be a hit at your Autumn event. If you have salt, garlic, cumin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.