Black Bean Soup

Name: Black Bean Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 850 grams cans each) black beans, drained, rinsed; 1 teaspoon chopped chipotle chile in adobo sauce (from 7-oz can); 2 Tbsps chopped fresh cilantro; 1 teaspoons ground cumin; 1 Tbsp fresh lime juice; 4 lime wedges; 79 milliliters crumbled queso fresco cheese; 118 milliliters refrigerated fresh salsa; 355 milliliters vegetable broth

Black Bean Soup might be just the main course you are searching for. One portion of this dish contains approximately 16g of protein, 3g of fat, and a total of 260 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of queso fresco cheese, chipotle chile in adobo sauce, salsa, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 15 minutes.