Black Bean-salmon Stir-fry

Name: Black Bean-salmon Stir-fry
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps black bean-garlic sauce, (see Note); 1 Tbsp canola oil; 2 teaspoons cornstarch; 1 pinch Pinch of crushed red pepper; 1 liters 12 ozs mung bean sprouts; 2 Tbsps rice vinegar; 1 Tbsp Shao Hsing rice wine or dry sherry, (see Note); 454 grams salmon, skinned (see Tip) and cut into 1-inch cubes; 1 bunch scallions, sliced; 59 milliliters water

Black Bean-salmon Stir-fry might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 261 calories, 27g of protein, and 11g of fat per serving. From preparation to the plate, this recipe takes around 29 minutes. If you have scallions, pepper, water, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.