Black Bean Salad

Name: Black Bean Salad
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 2 cans black beans, drained, about 30 ounces; 425 grams corn, drained; 1 Tbsp chopped cilantro leaves; 59 milliliters diced green onions; 1 pinch Pinch ground cumin; 3 Tbsps honey; 1 jalapeno, seeded and minced; 1 Juice lime; 59 milliliters diced pineapple; 59 milliliters diced red bell pepper; 59 milliliters diced red onion; 2 Roma tomatoes, diced; 1 Tbsp salt; 4 Tbsps sherry vinegar

Black Bean Salad is a gluten free, dairy free, and vegetarian side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 171 calories, 8g of protein, and 1g of fat. This recipe serves 8. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. A mixture of roma tomatoes, sherry vinegar, onion, and a handful of other ingredients are all it takes to make this recipe so yummy.