Black Bean, Rice, and Veggie Salad

Name: Black Bean, Rice, and Veggie Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Global
Ingredients: 425 grams can black beans, rinsed and drained; 237 milliliters finely diced carrots; 355 milliliters cooked basmati rice, cooled; 177 milliliters raw corn kernels; 59 milliliters minced fresh cilantro; 1 teaspoon ground cumin; 59 milliliters lime juice; 59 milliliters extra-virgin olive oil; 59 milliliters minced Italian parsley; 2 Tbsps finely chopped red onion; 5 servings Salt and pepper; 177 milliliters finely chopped tomato

You can never have too many side dish recipes, so give Black Bean, Rice, and Veggie Salad a try. Watching your figure? This gluten free and vegan recipe has 276 calories, 8g of protein, and 12g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up ground cumin, corn kernels, basmati rice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.